1 can (8 oz) Pillsbury refrigerated garlic breadsticks
1 tbsp plus 1 tsp olive oil
1/2 cup grated Parmesan cheese
2 cups marinara sauce
1. Heat oven to 350. Spray 2 cookie sheets with cooking spray.
2. Unroll breadstick dough on work surface. Cut dough in half crosswise, and separate to make 16 strips; cut each of the strips in half lengthwise to make 32 thin strips. Place strips on cookie sheets, 1 inch apart. Using a small paring knife or kitchen scissors, make 4 thin cuts (2 inches long) on 1 end of each strip. Spread out cut ends to make bristles of each broom. Twist handle of each broom. Brush dough with oil, sprinkle with Parmesan cheese.
3. Bake 10-12 minutes or until golden brown. Serve with marinara sauce.