Thursday, October 28, 2010

Witches' Brooms and Sauce

1 can (8 oz) Pillsbury refrigerated garlic breadsticks
1 tbsp plus 1 tsp olive oil
1/2 cup grated Parmesan cheese
2 cups marinara sauce

1. Heat oven to 350.  Spray 2 cookie sheets with cooking spray.
2.  Unroll breadstick dough on work surface.  Cut dough in half crosswise, and separate to make 16 strips; cut each of the strips in half lengthwise to make 32 thin strips.  Place strips on cookie sheets, 1 inch apart.  Using a small paring knife or kitchen scissors, make 4 thin cuts (2 inches long) on 1 end of each strip.  Spread out cut ends to make bristles of each broom.  Twist handle of each broom.  Brush dough with oil, sprinkle with Parmesan cheese.
3.  Bake 10-12 minutes or until golden brown.  Serve with marinara sauce.

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