Thursday, January 21, 2010

Chicken and Cheese Steak Sandwiches

1 loaf French bread
1 TBS. vegetable oil
1 lb. boneless, skinless chicken breasts

green and red pepper cut into strips
1 medium onion, sliced
1 - 15 oz. can tomato sauce (basil, garlic, and oregano)
shredded Mexican blend cheese

1. Cut the chicken into strips and saute with the pepper and the onion. Season with salt, pepper, garlic powder, parsley, basil, and oregano...or use Italian seasoning.
2. Cut bread in half once horizontally and once vertically making four pieces. Scoop out some bread and sprinkle cheese in the hole.

3. Top with the chicken mixture, sauce, and more cheese.
4. Bake at 350 for 10 minutes, or until cheese is melted.

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