Rush Hour Chicken Fajitas

Ingredients:

2 medium green or red bell peppers (or combination)

2 medium onions

2 garlic cloves, peeled

1 1/2 lbs boneless, skinless chicken breasts

2 tbsp chipotle rub (we used fajita mix)

12 four tortillas

1 1/2 cups (6oz)  shredded cheddar cheese

1/2 cup sour cream

1/2 cup prepared salsa

Directions:

1. Cut bell peppers lengthwise into 1/4 in strips and thinly slice onions lengthwise. Slice garlic using a garlic slicer.

2. Slice chicken into 1/2 in strips. Heat 1 tbsp vegetable oil in 12" skillet 1-3 mins or until shimmering.

3. Add chicken; cook 4-6 mins or until cook through.

4. Add 1/4 cup water, vegetables and rub.

5. Cover; simmer 3-4 minutes or until vegetables are crisp-tender.