8 boneless skinless chicken breats
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 sour cream
1 c grated cheese
Rice (we used Rice a Roni chicken flavored)
Montreal chicken Spice
Salt & Pepper
1. Cook chicken on stove with spices to give flavor
2. Place chicken in greased 9 x 13 pan
3. Mix rest of ingredients together and pour over top of chicken.
4. Sprinkle with paprika.
5. Bake uncovered for 35-45 mins at 425.
6. Add cheese last 10 mins of baking
7. Serve gray over rice