Friday, February 26, 2010

*Chicken Breast Supreme*


8 boneless skinless chicken breats
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 sour cream
1 c grated cheese
Rice (we used Rice a Roni chicken flavored)

Cayenne Pepper
Lemon Pepper
Montreal chicken Spice
Salt & Pepper

1. Cook chicken on stove with spices to give flavor
2. Place chicken in greased 9 x 13 pan
3. Mix rest of ingredients together and pour over top of chicken.
4. Sprinkle with paprika.
5. Bake uncovered for 35-45 mins at 425.
6. Add cheese last 10 mins of baking
7. Serve gray over rice

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