Wednesday, March 3, 2010

Strawberry Lemonade Slush

1 pkg (10 oz) frozen sweetened sliced strawberries, thawed
3/4 cup pink lemonade concentrate
3/4 cup water
3/4 cup ice cubes
1 cup club soda

1. In a blender, combine the strawberries, lemonade concentrate, water and ice cubes.
2. Cover and process until smooth.
3. Poor into a freezer container.
4. Cover and freeze for at least 12 hrs.
5. Let stand at room temperature for 1 hr before serving.
6. Stir in club soda.

4 servings

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