Wednesday, July 7, 2010

Chicken Fajitas w/ homemade fajita sauce

Chicken Fajitas
2 chicken breasts, cut in strips and browned
1 Large green pepper, cut in strips
1 Large sweet onion, cut finely

Brown chicken. Saute peppers and onion until soft. Add chicken and stir fry sauce. Warm and serve.

*I boiled chicken until cooked throughly and shredded it. This helps the chicken absorb the sauce and makes the fajitas juicy.
*I don't use a whole onion - just a few strips to add flavor.

Fajita Sauce
2 tablespoons soy sauce
2 tablespoons brown sugar
1 cup chicken broth
1 tablespoon corn starch

Add broth to separate pan then combine rest. Bring to a boil (will turn dark brown). Add to peppers, onion, and chicken. If it is too thick add a little water.

*The sauce is sweet and very yummy!!!

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