Homemade Spaghetti Sauce

Ingredients:

1 large can Hunts tomato puree

1 large can Hunts tomato sauce

1 Large can Hunts tomato paste

1 large can mushrooms, stems and pieces (optional)

7 cups water

2 medium/1 large onion, cut fine

4 large green peppers, cut fine

6 tablespoons sugar

1 tablespoon oregano leaves

1 tablespoon italian seasoning

1/2 teaspoon salt

1/2 teaspoon onion salt

1/2 teaspoon garlic salt

1/4 teaspoon chili powder

1/4 teaspoon ground red pepper

1/4 teaspoon black pepper

2 tablespoons parmesan cheese (add after finished)

2-3 pounds of cooked hamburger, drained and rinsed

Directions:

Add all ingredients and bring to a boil. Continue to simmer for 5-7 hours until thick, stirring occasionally. Add cooked hamburger and parmesan cheese. Warm and serve over spaghetti noodles.

*I use 2 small cans of tomato paste because I can't find a large one.

*I use 6 cups water instead of 7 because my pan is too small but it works just fine.

*This makes a lot of sauce so I freeze a bunch of it in gallon bags.