Beef Stew

Ingredients:
2 lbs stew beef
1/2 cup flour
1 1/2 tsp salt
1 tsp pepper
4 cups beef broth
1 tsp worcestershire sauce
1 Tbs crushed garlic
2 fresh bay leaves
1 tsp paprika
4 chopped carrots
4 large diced potatoes
2 chopped onions
1 stalk chopped celery
1 can mushroom pieces and stems
1 cup frozen peas

Directions:
1.Place meat in Crock pot, then pour flour, salt, and pepper over the meat and mix. 
2. Add remaining ingredients EXCEPT mushrooms and peas. Mix well. 
3. Cook on Low 10-12 hours or High 4-6 hours. 
4. Add mushrooms and peas about a half hour before eating.