Saturday, March 19, 2011

Won Ton Wrapper Appetizers

1 (16 oz) pkg wonton wrappers
1 lb sausage (cooked)
1 cup shredded Monterey Jack cheese (we used about two cups)
1 cup shredded Cheddar cheese
1/2 cup chopped black olives, drained
1 cup Ranch-style salad dressing
(we spiced it up with a little can of green chilies chopped finely)

1. Preheat over to 400 degrees.  Spray a miniature muffin pan with cooking spray.
2.  Insert wonton wrappers into the muffin pan so as to form small cups.  Bake 5 minutes in preheated oven. Allow the baked wrappers to cool.  Lightly grease the inside with vegetable oil.
3.  In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives, and ranch dressing together.  Fill the baked wonton wrapper cups with mixture.
4.  Bake the filled wonton wrappers 10-15 minutes (start with 10, and watch each minute so they tips don't burn.)  The mixture will be bubbly and slightly brown.

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