1 (16 oz) pkg wonton wrappers
1 lb sausage (cooked)
1 cup shredded Monterey Jack cheese (we used about two cups)
1 cup shredded Cheddar cheese
1/2 cup chopped black olives, drained
1 cup Ranch-style salad dressing
(we spiced it up with a little can of green chilies chopped finely)
1. Preheat over to 400 degrees. Spray a miniature muffin pan with cooking spray.
2. Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in preheated oven. Allow the baked wrappers to cool. Lightly grease the inside with vegetable oil.
3. In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives, and ranch dressing together. Fill the baked wonton wrapper cups with mixture.
4. Bake the filled wonton wrappers 10-15 minutes (start with 10, and watch each minute so they tips don't burn.) The mixture will be bubbly and slightly brown.