2 quarts lime sherbet
2 liters ginger ale
1 (46 oz) can pineapple juice
Lemon Slices
Lime Slices
Maraschino cherries
Directions:
1. In a punch bowl, add quarts of lime sherbet (wait till it's pretty well melted)
2. Add ginger ale and pineapple juice.
3. Decorate with lemon and lime slices and some maraschino cherries.
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