Tuesday, August 23, 2011

Hot Fudge Sauce

1 can of Condensed milk (not evaporated milk)
1 stick of butter
1 tsp vanilla
1 cup of semi chocolate chips

1. Mix all ingredients together in saucepan over low heat, until melted and well blended.
2.  Store remaining fudge in a jar with lid, or well sealed container.
3.  You can keep this in your fridge for many days, simply warm when ready to use.

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