1 can of Condensed milk (not evaporated milk)
1 stick of butter
1 tsp vanilla
1 cup of semi chocolate chips
1. Mix all ingredients together in saucepan over low heat, until melted and well blended.
2. Store remaining fudge in a jar with lid, or well sealed container.
3. You can keep this in your fridge for many days, simply warm when ready to use.