3/4 cup milk
1/3 cup butter or margarine, melted and cooled
Directions:
1. Melt butter
2. Pour it into the milk and stir
3. Use in place of one cup of heavy cream
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Our New Cooking Blog
Welcome to our new cooking blog. We have found so many good recipes that we want to share and we figured this would be the easiest way to do that. We have decided to only post recipes we have actually tried and love and also recipes that have a picture to go with them.
If you have any good recipes you would like to share or if you want to become a contributor please send either one of us an e-mail. We would love it!
If you have any good recipes you would like to share or if you want to become a contributor please send either one of us an e-mail. We would love it!
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