Wednesday, March 3, 2010

Orange Cream Slush

8 cups orange juice
8 scoops vanilla ice cream
8 orange slices (optional)

1. Poor orange juice into 2-qt freezer container; cover and freeze for 2 hrs or until slushy, stirring twice.
2. To server, poor slush into eight glasses, add a scoop of ice cream into each glas.
3. Garnish with orange slices if desired.
8 servings

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