2 cups biscuit/baking mix
4 teaspoons dry ranch salad dressing mix
2/3 cup milk
2 tablespoons butter or margarine, melted
1 teaspoon dried parsley flakes
1/8 teaspoon garlic powder
1. In a bowl, stir the biscuit mix, salad dressing mix and milk until combined.
2. Drop 2 in apart onto a greased baking sheet.
3. Bake at 425 for 10-15 mins or until golden brown
4. In a small bowl, combine the butter, parsley and garlic powder; brush over warm biscuits