Sunday, July 19, 2009

Caribbean Chicken Salad

3 cups rotisserie chicken (cut into cubes)
1/4 cup Jamaican Jerk Seasoning Blend
2 TBS vegetable oil
8 cups bite-size pieces mixed salad greens
3 cups peeled and sliced fresh peaches
1 - 1/3 cup fruit-flavored vinaigrette (we used raspberry walnut)

1. Place chicken in bag. Sprinkle seasoning blend over chicken; seal bag and shake until chicken is evenly coated.
2. Toss salad greens and peaches into a large bowl and pour the vinaigrette over.
3. Top with chicken.

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