Ingredients:
1 1/2 lbs. hamburger
1 small onion
1 cup rice
2 cans cream of chicken soup
1 1/2 cans water
1 can french cut green beans
frozen tater tots
Directions:
1. Fry hamburger and onion over medium heat until brown. Drain fat and put in a large bowl.
2. Add cream of chicken soup, 1 1/2 cans water, rice, and green beans.
3. Grease 10 1/2 x 14 3/4 inch pan and add the mixture. Top with tater tots, (long side down), and bake at 350 for 35 minutes, or until tater tots are golden brown.
Monday, July 20, 2009
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