Monday, July 20, 2009

Tater Tot Casserole

1 1/2 lbs. hamburger
1 small onion
1 cup rice
2 cans cream of chicken soup
1 1/2 cans water
1 can french cut green beans
frozen tater tots

1. Fry hamburger and onion over medium heat until brown. Drain fat and put in a large bowl.
2. Add cream of chicken soup, 1 1/2 cans water, rice, and green beans.
3. Grease 10 1/2 x 14 3/4 inch pan and add the mixture. Top with tater tots, (long side down), and bake at 350 for 35 minutes, or until tater tots are golden brown.

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