Thursday, July 23, 2009

Pico De Gallo

4 Firm Roma Tomatoes, diced
1 med sweet onion, diced approx. 4.5 oz
1 Jalapeno pepper or to taste
4 T cilantro diced or to taste or to taste
Juice of 2 Limes
1 tsp chopped garlic

1. Dice tomatoes and sweet onion
2.Remove some-none-or all of the seeds in the Jalapeno pepper depending on how hot you want it. Then dice it.
3.Remove leaves of Cilantro from stems and dice.
4.Add 1 tsp chopped garlic or to taste.
5.Mix gently and squeeze Lime Juice over top.
6.Mix gently and refrigerate for at least 2 hrs for flavors to blend.

Serves 10

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