Creamy Fruit Dip

Ingredients:

4 ounces light cream cheese (half of an 8 oz block)

3 to 4 tablespoons nonfat milk

1 teaspoon vanilla

1 cup powdered sugar

Assorted fruit, cut into pieces

Directions:

1.Soften up the cream cheese on the counter, or in the microwave for a few seconds.

2.Measure the milk into the cream cheese.

(use 4 tablespoons if you like it on the thinner side, use 3 tablespoons if you like your dip thicker.)

3. Add the vanilla and powdered sugar.

4.Beat everything together until it is smooth.

5.Serve it in a bowl surrounded by seasonal fruit.

Serves 6