Thursday, July 23, 2009

Creamy Fruit Dip

4 ounces light cream cheese (half of an 8 oz block)
3 to 4 tablespoons nonfat milk
1 teaspoon vanilla
1 cup powdered sugar
Assorted fruit, cut into pieces
1.Soften up the cream cheese on the counter, or in the microwave for a few seconds.
2.Measure the milk into the cream cheese.
(use 4 tablespoons if you like it on the thinner side, use 3 tablespoons if you like your dip thicker.)
3. Add the vanilla and powdered sugar.
4.Beat everything together until it is smooth.
5.Serve it in a bowl surrounded by seasonal fruit.

Serves 6

No comments: