Orange Cashew Chicken Stir Fry

Ingredients:
1 lb. boneless, skinless chicken breasts, cut into 1 inch cubes
2 medium carrots, sliced
1/2 cup chopped celery
2 TBS vegetable oil
2 TBS cornstarch
1/4 tsp. ground ginger
3/4 cup orange juice
1/4 cup honey
3 TBS soy sauce
1/4 - 1/2 cup salted cashews
Hot cooked rice

Directions:
1. In a large skillet or wok, stir fry chicken, carrots, and celery in oil for 8-10 minutes or until juices run clear.
2. Reduce heat.
3. Combine cornstarch, ginger, orange juice, honey, and soy sauce until blended.
4. Stir into the chicken mixture.
5. Bring to a boil; cook and stir for 2 minutes or until thickened.
6. Stir in cashews.
7. Serve over rice.