Mozarella Ham Stromboli

Ingredients:

1 tube (11 oz) refrigerated crusty french loaf

2 cups (8 oz) shredded mozzarella cheese

1/4 lb thinly sliced deli ham

1 tbsp butter or margarine, melted

1 tbsp grated Parmesan cheese

Directions:

1. On a lightly floured surface, unroll dough at seam.  Pat dough into a 14" x 12 " rectangle.

2. Sprinkle mozzarella cheese over dough to within 1/2 " of edges.

3. Top with a single layer of ham. Roll up tightly from a short side; pinch seam to seal.

4. Place seam side down on an ungreased backing sheet

5. Brush top of loaf with butter; sprinkle with parmesan cheese.

6. Bake at 375 for 20-25 mins or until golden brown.  Cool on a wire rack for 5 mins. Cut with a serrated knife.