3 large baking potatoes
1 TBS olive oil
1 tps salt
1/2 lb. ground beef
1 small onion
2 TBS taco seasoning
1 can chili
1 can whole kernel corn, drained
1 large tomato, diced
1 cup grated Cheddar cheese
5 cups lettuce, rinsed and chopped
1/4 cup bacon, diced and cooked
1. Wash spuds. Rub potatoes with olive oil and sprinkle with salt. wrap in tin foil and bake at 350 degrees for about 1 hour.
2. Brown beef and onion in a large saucepan. Drain.
3. Add chili, taco seasoning, and corn. Simmer 5 minutes.
4. When potatoes are done, unwrap and chop open on a plate. Add a little butter, salt, and pepper. Add the chili mixture, then top with the rest of the ingredients.