Thursday, August 26, 2010

Potato Wedges

1/4 C grated parmesan cheese
1 TB olive oil
1 tsp onion powder
1 tsp garlic powder
1/4 tsp ground black pepper
1/4 tsp salt
2 russet potatoes, scrubbed and cut into wedges

Preheat oven to 425 degrees. Put all ingredients in a bag and coat. Place on a greased baking sheet. Bake until easily pierced with a fork. Approximately 25 minutes. I usually flipped potatoes half way through the time to brown evenly.

*I use garlic salt instead of garlic powder and never put in the salt.

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