Potato Wedges

Ingredients:

1/4 C grated parmesan cheese

1 TB olive oil

1 tsp onion powder

1 tsp garlic powder

1/4 tsp ground black pepper

1/4 tsp salt

2 russet potatoes, scrubbed and cut into wedges

Directions:

Preheat oven to 425 degrees. Put all ingredients in a bag and coat. Place on a greased baking sheet. Bake until easily pierced with a fork. Approximately 25 minutes. I usually flipped potatoes half way through the time to brown evenly.

*I use garlic salt instead of garlic powder and never put in the salt.