Thursday, August 12, 2010

Strawberry Syrup

10 ounces strawberries, fresh or frozen
1/2 cup light corn syrup
small pinch of salt

1. Place the strawberries in a blender and process until smooth.
2. In a small saucepan, combine all ingredients and bring to a boil.
3. Reduce the heat and boil gently for 5 minutes, stirring continuously.

Makes 1 1/2 cups of syrup
I use this on ice cream, pancakes, angel food cake, and crepes.

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