Thursday, August 12, 2010

Strawberry Pie

1 cup water
1 cup sugar
3 TBS cornstarch
3 TBS strawberry Jell-O
2 TBS butter1 (3 or 4 oz.) pkg. cream cheese
1/2 cup powdered sugar
1 quart strawberries, sliced
1 deep dish pie crust
1 small container whipped cream

1. Bake pie shell according to package directions. Let cool.
2. Boil sugar, water, and cornstarch until thick. Then add Jell-O and butter. Let cool.
3. Mix together cream cheese and powdered sugar. Fold into 1 cup whipped cream. Spread in baked pie shell.
4. Combine thickened sauce and strawberries. Put mixture on top of whipped cream mixture in pie.

Makes 1 deep dish pie.

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