Ingredients:
Bag of Hershey's mini-kiss
1/2 C shortening
3/4 C Creamy peanut butter
1/3 C Sugar
1/3 C brown sugar
1 egg
2 TB milk
1 tsp vanilla
1 1/2 C flour
1 tsp baking soda
1/2 tsp salt
*small bowl of sugar (to roll dough in)
Directions:
1. Heat oven to 375 degrees
2. Beat together shortening and peanut butter. Beat in 1/3 C sugar and brown sugar. Beat in egg, milk, and vanilla. Combine flour, baking soda and salt in a separate dish. Gradually blend into peanut butter mixture.
3. Shape dough into 1 inch balls. Roll in sugar and place on ungreased cookie sheet. Bake 8-10 minutes or until lightly brown. Immediately place chocolates on top of each cookie, pressing down slightly. Cool cookies on wire rack.
*I didn't have hershey's...but still YUMMY!*
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