Thursday, September 30, 2010

Ghostly Pretzel Sticks

    • Ingredients:
    • 15 pretzel rods, 7-inches long
    • 1 cup white chocolate chips or candy melting chocolate
    • 40 mini chocolate chips

1.  Melt white chocolate in a microwave-safe glass measuring cup, stirring until smooth. Dip pretzel rod into chocolate, about 3 inches. Place on a waxed-paper-lined baking sheet. While the white chocolate is still wet, arrange 3 mini chocolate chips to create eyes and a mouth. Let dry until firm, about 30 minutes.

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