2. Unroll each can of crescent rolls, then separate at perforations, creating 4 rectangles from each can. With scissors, cut each rectangle into 7 long strips, making a total of 28 strips from each can of dinner rolls (56 strips total).
3. Wrap 4 strips of dough around each hot dog to look like bandages, stretching dough slightly to completely cover hot dog. About 1/2-inch from one end of each hot dog, separate the bandages so hot dog shows through for the "face." Place wrapped hot dogs on two baking sheets and bake until until golden brown, about 15 minutes. Using mustard, draw features on face.
Welcome to our new cooking blog. We have found so many good recipes that we want to share and we figured this would be the easiest way to do that. We have decided to only post recipes we have actually tried and love and also recipes that have a picture to go with them.
If you have any good recipes you would like to share or if you want to become a contributor please send either one of us an e-mail. We would love it!