Thursday, September 30, 2010

Ghosts In The Graveyard

    • Ingredients:
    • 2 pkg. JELL-O Chocolate Instant Pudding
    • 3 cups milk
    • 1 tub COOL WHIP Whipped Topping
    • 15 OREO Cookies
    • CAMEO Creme Sandwich Cookies

    • Directions:
    • 1.Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups COOL WHIP and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining crumbs.
2.Refrigerate 1 hour. Meanwhile, decorate creme sandwich cookies with decorating gel to resemble tombstones.
3.Insert decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of remaining COOL WHIP onto dessert to resemble ghosts.

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