Thursday, September 30, 2010


1 lb. ground beef
1/2 onion, chopped
2 cups macaroni, cooked
46 oz. V8 juice
2 lb. 13 oz. Chunky Ragu Garden Combination Spaghetti sauce
2 cans sweet, whole kernel corn, drained
3 TBS. dry onion soup mix
3 TBS. Taco seasoningsalt and pepper to taste
shredded cheddar cheese

1. Brown the ground beef and onion in a large skillet over medium high heat; drain and set aside. Cook macaroni according to package directions. Drain and set aside.
2. In a large pot mix together V8 juice, spaghetti sauce, corn, hamburger and onion, macaroni, onion soup mix, taco seasoning, and salt and pepper.
3. Heat and let simmer for 15-20 minutes, stirring occasionally.
4. Top with shredded cheese.

No comments: