Rice Krispie Monster Treats

• Ingredients:
• 3 TBSP butter or margarine
• 1 pack (10 oz., about 40) regular marshmallows
• 4 cups miniature marshmallows
• 6 cups Rice Krispies®
• 6 cup Ready-To-Eat Cereal Cocoa Krispies™
• Canned frosting or decorating gel
• Assorted candies
• 
  
• Directions:
• 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 8 rectangles.

4. Decorate with frosting and/or candies to make monster faces. (Best if served the same day.)