8 to 10 medium sweet orange peppers
1 pkg (16 oz) spaghetti
1 pound ground beef
1 jar (26 oz) spaghetti sauce
1. Cut tops off peppers and set aside; remove seeds and membranes. Cut a jock-o'-lantern face on one side of each pepper; set aside.
2. Cook spaghetti according to package directions. Meanwhile cook beef over medium heat until no longer pink; drain.
3. Drain spaghetti; add to beef. Stir in spaghetti sauce; heat through. Spoon into peppers; replace tops.
Yeild: 8-10 servings