Thursday, September 30, 2010

Worms for Brains

8 to 10 medium sweet orange peppers
1 pkg (16 oz) spaghetti 
1 pound ground beef
1 jar (26 oz) spaghetti sauce

1. Cut tops off peppers and set aside; remove seeds and membranes.  Cut a jock-o'-lantern face on one side of each pepper; set aside.

2.  Cook spaghetti according to package directions.   Meanwhile cook beef over medium heat until no longer pink; drain.

3. Drain spaghetti; add to beef.  Stir in spaghetti sauce; heat through.  Spoon into peppers; replace tops.

Yeild: 8-10 servings

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