Wednesday, June 3, 2009

Apricot Chicken

6-8 boneless, skinless chicken breast halves
1 cup apricot jam
1 cup Russian salad dressing

1 package dry onion soup mix
2 tsp. curry powder
instant rice


1. Mix ingredients together and pour over chicken breasts.
2. Bake at 350 degrees for 60-75 minutes, or until done.
3. Serve over cooked rice.

Can also use chicken tenders instead of breasts. Sometimes I like to double the sauce just because it is so good over the rice.

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