2 cans (10 3/4 oz) Campbells Condensed Cream of Mushroom Soup
1 cup milk
2 cups frozen peas
2 cans (10 oz each) tuna, drained
4 cups hot cooked medium egg noodles
2 Tbsp. dry bread crumbs
1 Tbsp butter, melted
1. Stir soup, milk, peas, tuna and noodles in 3-qt casserole
2. Bake at 400 F. 30 min. or until tuna mixture is hot and bubbling.
3. Stir tuna mixture.
4. Stir bread crumbs and butter in small bowl. Sprinkle over tuna mixture. Bake 5 min. or until bread crumbs are browned.