Wednesday, June 3, 2009

Big Mac Sauce

1/2 cup mayonnaise
2 TBS French dressing
4 tsp sweet pickle relish
1 TBS finely minced white onion
1 tsp white vinegar

1 tsp white sugar
1/8 tsp salt

1. Combine all of the ingredients in a small bowl. Stir well.
2. Place sauce in a covered container and refrigerate for several hours, or overnight, so that the flavors blend. Stir the sauce a couple of times as it chills.

Makes about 3/4 cup.

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