Wednesday, June 3, 2009

Baked Apple-Pecan Maple Pancakes

1 cup pancake mix
1/2 cup milk
1 egg
2 TBS butter melted
1 apple - peeled, cored, sliced
1/2 tsp ground cinnamon
1/3 cup pecans chopped
3 TBS real maple syrup

1. Preheat oven to 350 degrees.
2. Mix together pancake mix, milk, and egg until blended. Set aside.

3. Pour melted butter in a 9-inch pie plate. Place apple slices in the bottom of the pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
4. Bake in the preheated oven for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.

Great served with syrup or fresh apple butter.

I get all my pancake mix from the Cracker Barrel website:

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