Wednesday, June 3, 2009

Pizza Sticks


  • 8 slices white bread, crusts removed
  • 1 cup shredded mozzarella cheese
  • 16 leaves basil
  • 2 tablespoons butter, melted (or Olive Oil)
  • 2 cups prepared tomato or pizza sauce, warmed

  • Directions:
  • 1. Lay out the slices of bread and smoosh them down lightly with a rolling pin.
  • 2. Lay some cheese and two leaves of basil down onto each slice and roll them up, pressing them with the seam down so they stay closed.
  • 3. Brush the outside of each sandwich lightly with melted butter and transfer to a baking sheet.
  • 4. Bake until golden brown and the cheese has melted, 10-12 minutes. 5. Serve with warm tomato sauce as a dipper alongside


Cox Family said...

I am definitely going to try these. I think pizza sauce would be a good dipping sauce too.

Robison Family said...

Ya that's what we used...or ranch is really good. You can pretty much stuff it with anything you like.

Robison Family said...
This comment has been removed by the author.
Brady and Kelsey said...

these look really yummy!!