Wednesday, June 3, 2009

Beef Taco Skillet

1 pound ground beef 

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1/2 cup salsa
1/2 cup water 

6 flour tortilla (6-inch) cut into 1-inch pieces

1/2 cup shredded Cheddar cheese

1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned
2. Stir often to separate meat. Pour off any fat.
3. Stir the soup, salsa, water, and tortillas in the skillet and heat to a boil.
4. Reduce the heat to low.
5. Cook for 5 minutes.
6. Stir the beef mixture.
7. Top with the cheese.

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