1 Large package Oreos
1/2 Gallon softened vanilla ice cream
16 Ounces cool whip1 jar hot fudge sauce.
Directions:
1. Crush all oreos. Spread all but 1/4 cup in bottom of a 9x13 inch pan.
2. Place ice cream over crumbs then spread hot fudge sauce over the top of the ice cream.
3. Cover with cool whip and sprinkle remaining oreos to decorate. Freeze for one hour.
2. Place ice cream over crumbs then spread hot fudge sauce over the top of the ice cream.
3. Cover with cool whip and sprinkle remaining oreos to decorate. Freeze for one hour.
2 comments:
Oreo freakout Looks amazing! I can't wait to get some when I get home. :)
-- LeeRoy
WE MAKE THIS A LOT AT MY HOUSE, BUT WE ALSO ADD CARAMEL TOPPING
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