Bacon Wrapped Smokies

Ingredients:
1 lb. sliced bacon, cut into thirds
3/4 cup brown sugar
1 (14) oz. package little smokies

Directions:
1. Preheat oven to 325 degrees.
2. Wrap each smokie with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
3. Bake for 40-60 minutes in the preheated oven, until the sugar is bubbly. To serve, place the smokies in a slow cooker and keep on the low setting.

For easier cleanup I bake these on a disposable cookie sheet.