Wednesday, June 3, 2009

Bacon Wrapped Smokies

1 lb. sliced bacon, cut into thirds
3/4 cup brown sugar
1 (14) oz. package little smokies

1. Preheat oven to 325 degrees.

2. Wrap each smokie with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
3. Bake for 40-60 minutes in the preheated oven, until the sugar is bubbly. To serve, place the smokies in a slow cooker and keep on the low setting.

For easier cleanup I bake these on a disposable cookie sheet.

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