Sunday, June 7, 2009

Salsa Chicken

4 boneless, skinless chicken breasts
4 tsp. taco seasoning
1 cup salsa

1 cup shredded cheddar cheese
2 TBS sour cream

1. Preheat oven to 375 degrees.

2. Place chicken breasts in a lightly greased 9 x 13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts and pour salsa over all.
3. Bake for 40-50 minutes, or until chicken is tender and juicy and its juices run clear.
4. Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes or until cheese is melted and bubbly. Top with sour cream if desired and serve.

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