Wednesday, June 3, 2009

Slow Cooker Brown Sugar Ham

2 cups packed brown sugar
1 (8 lb) cured, bone-in picnic ham


1. Spread about 1 1/2 cups brown sugar on the bottom of the slow cooker crock.
2. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit.
3. Use your hands to rub the remaining brown sugar onto the ham.
4. Cover, and cook on low for 8 hours.

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