Thursday, April 8, 2010

BBQ Pork for Sandwiches

1 (14 oz.) can beef broth
3 lbs. boneless pork ribs
2 (18 oz.) bottles Sweet Baby Rays Honey BBQ sauce
Hamburger buns


1. Pour can of beef broth in slow cooker and add boneless pork ribs. Cook on low 10 hours or on high 4 hours until meat shreds easily. Remove meat and shred with 2 forks. It will seem that it's not working right away but it will.2. Preheat oven to 350 degrees. In a large bowl, mix the shredded pork with the barbecue sauce. Transfer to a dutch oven or iron skillet.
3. Bake in the preheated oven for 30 minutes, or until heated through.
4. I like to toast the hamburger buns before serving.

The BBQ sauce makes all the difference in this recipe. You can't just use cheap generic stuff!

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