1 (14 oz.) can beef broth
3 lbs. boneless pork ribs
2 (18 oz.) bottles Sweet Baby Rays Honey BBQ sauce
1. Pour can of beef broth in slow cooker and add boneless pork ribs. Cook on low 10 hours or on high 4 hours until meat shreds easily. Remove meat and shred with 2 forks. It will seem that it's not working right away but it will.2. Preheat oven to 350 degrees. In a large bowl, mix the shredded pork with the barbecue sauce. Transfer to a dutch oven or iron skillet.
3. Bake in the preheated oven for 30 minutes, or until heated through.
4. I like to toast the hamburger buns before serving.