4-6 chicken breasts
2 cans of cream of chicken soup, condensed
8 oz. cream cheese, cubed
1 pkg. Good Seasons dry Italian Dressing Mix
1. Place the chicken on the bottom of the crock pot. Add cream of chicken soup and cubed cream cheese. Sprinkle with dressing mix.
2. Cook on high for 45 minutes then on low for 6-7 hours or just on low for 10 hours.3. After chicken is cooked slice it into cubes.
Other Ingredients You Will Need:
chow mein noodles
grated cheddar cheese
1. Stack rice on each plate. Top with chow mein noodles and gravy. Stack with the rest of the ingredients.