Thursday, April 8, 2010

Snicker Salad

1 (5 0z) pkg instant vanilla or french vanilla pudding
1 cup milk
1 (4 oz) pkg cream cheese, super softened
1 (12 oz) container frozen whipped topping, thawed
6 apples (peeled, cored, chopped)
6 (2.16 oz) bars snickers candy (chilled and chopped)
Green seedless grapes
1. Prepare the pudding using 1 cup of milk instead of 3 stated in the pgk instructions. Blend in the cream cheese and then blend together with whipped topping
2. Add the apples, candy cars and grapes.  Mix together and refrigerate until chilled.

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