Thursday, April 8, 2010

German Pancakes

Ingredients:
3 eggs
1/2 cup milk
1/2 cup flour
2 Tbsp butter

Directions:
1. Mix all ingredients together using either a blender or an electric mixer
2. Place butter in bread pan and place in a 400 over until melted
3. Add mixture to pan and bake in over for 25-35 mins
4. Serve with syrup and or fruit.

When you want to make enough for a 9x13 just 1/2 cube of butter and triple recipe. Cook for the same amount of time.


1 comment:

AnickH said...

I THINK THE "ORIGINAL" RECIPE FOR GERMAN PANCAKES CALLS FOR TWICE THE AMOUNT OF BUTTER THAT THIS RECIPE CALLS FOR, SO I GUESS ITS NICE TO KNOW IT CAN BE MADE LOWER FAT, UNFORTUNATLLY I lOVE BUTTER, SO I HAVE TO USE THE FULL AMOUNT):