Turkey and Rice

Ingredients:

1 lb Turkey (or chicken breast), cooked and diced

Vegetable oil

1 tsp garlic

1/4 onion (chopped)

2 cans chicken broth

1 can water

3 cup instant rice

1 can french style green beans

soy sauce

pepper to taste

Directions:

1. Fry garlic and onion in oil until onions become translucent and soft. Pour in chicken broth and water.

2. Bring to a boil. Add rice, cover and simmer for about 6 minutes. Remove lid and add chicken, green beans, soy sauce and pepper.

3. If to dry add water, stir until beans and chicken become warm.