1 lb Turkey (or chicken breast), cooked and diced
1 tsp garlic
1/4 onion (chopped)
2 cans chicken broth
1 can water
3 cup instant rice
1 can french style green beans
pepper to taste
1. Fry garlic and onion in oil until onions become translucent and soft. Pour in chicken broth and water.
2. Bring to a boil. Add rice, cover and simmer for about 6 minutes. Remove lid and add chicken, green beans, soy sauce and pepper.
3. If to dry add water, stir until beans and chicken become warm.