Thursday, April 8, 2010

Turkey and Rice

1 lb Turkey (or chicken breast), cooked and diced
Vegetable oil
1 tsp garlic
1/4 onion (chopped)
2 cans chicken broth
1 can water
3 cup instant rice
1 can french style green beans
soy sauce
pepper to taste

1. Fry garlic and onion in oil until onions become translucent and soft. Pour in chicken broth and water.
2. Bring to a boil. Add rice, cover and simmer for about 6 minutes. Remove lid and add chicken, green beans, soy sauce and pepper.
3. If to dry add water, stir until beans and chicken become warm.

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