Chicken Corn Chowder

Ingredients:

4 Tbsp butter

4 Tbsp flour

1/2 tsp salt

1/4 tsp pepper

2 cups milk

1 can chicken noodle soup

1 can cream style corn

1 cup diced cooked chicken (or 1 can chicken)

Directions:

1. Melt butter, blend in flour and pepper.

2. Cook over low heat until smooth.

3. Stir in milk, bring to a boil stirring constantly until thick.

4. Add soup, corn, and chicken.

5. Heat but do not boil

6. Serve over buttered toast