Ingredients:
Baked chicken breats
Crescent rolls
Cream cheese
Green onions
Sauce (over rolls once they are cooked)
Sour cream
Can of cream of chicken soup
Directions:
1. Shred chicken; mix in cream cheese and green onions.
2. Spread over crescent rolls.
3. Bake according to pgk directions
4. Sprinkle with cornmeal while still hot
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