Thursday, April 8, 2010

Chicken Roll-Ups

Baked chicken breats
Crescent rolls
Cream cheese
Green onions

Sauce (over rolls once they are cooked)
Sour cream
Can of cream of chicken soup 

1. Shred chicken; mix in cream cheese and green onions.
2. Spread over crescent rolls.
3. Bake according to pgk directions
4. Sprinkle with cornmeal while still hot

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