Luscious Slush Punch

Ingredients:

1 1/2 cups white sugar

6 cups water

2 (3oz) pkgs strawberry jello

1 (46 oz) can pineapple juice

2/3 cup lemon juice

1 qt (4 cups) orange juice

2 (2 liter) bottles sprite

Directions:

1. In a large saucepan, combine sugar, water, and strawberry jello. Boil for 3 mins. Stir in pineapple juice, lemon juice, and orange juice.

2. Remove from heat and let cool for 1 hr.

3. Divide mixture in half and freeze in 2 separate 1 gallon ziplock bags.

4. Take froze slush out of freezer 1 hr before serving.

5. When ready to serve, place the frozen contents of 1 ziplock bah in a punch bowl, and stir in 1 bottle of sprite until slushy. May have to break it up with a fork a little.

This recipe makes enough for 2 punch bowls. Wonderful for wedding, baby showers, etc.